Who We Are
We are responsive, agile and passionate about both fermentation and the benefits to humanity derived from fermentation products.
We pride ourselves on providing world-class service driven by science and rigor.
Who We Are
We are responsive, agile and passionate about both fermentation and the benefits to humanity derived from fermentation products.
We pride ourselves on providing world-class service driven by science and rigor.
T. Craig Masterman
- CEO, Director
- 15 years of experience in building fermentors and working with customers to scale their fermentation processes
- Ph.D. MIT
- BA University of NC
- Over 120 patents and publications
Walter Van Buskirk
- Chief Operating and Financial Officer, Director
- Over 20 years financial and legal experience
- JD/MBA Boston College
- BS Finance Bentley University
Lucien Tyler
- Director of Manufacturing
- BS Chemical Engineering University of Massachusetts, Lowell
Karen Atkocius
- Director Analytical Chemistry
- MS Chemistry Northeastern University
Robert C. Armstrong
- Chevron Professor of Chemical Engineering and Former Department Chair at MIT (1996-2007)
- Director of the MIT Energy Initiative
Sir John S. Jennings
- Former Group-Managing Director of Royal Dutch/Shell Group; Chairman of the Shell Transport and Trading Company and Director of Shell Oil
William J. Perry
- Senior Fellow and Professor of Engineering at Stanford
- Former United States Secretary of Defense